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Ofada Sauce. .
Ofada Sauce. To begin with this particular recipe, we must prepare a few components. We can have ofada sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Get of Intestines, liver, kidney, diaphragm, beef, and assorted parts.
- Prepare 1-2 of dried fish.
- Make ready 1 of large green pepper.
- Prepare 3 of large red peppers.
- Take 1 of mixture of green and red peppers.
- Get 2 of large onions.
- Prepare of fresh Locust beans/iru/dadawa seeds.
- Make ready 4 of stock cubes.
- Make ready to taste of Salt.
- Take 2 of large onions.
Steps to make Ofada Sauce:
- Cook your meat and assorted parts till tender.
- Wash and prepare all ingredients.
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth..
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper.
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready.
- Serve with either ofada or any rice of choice.
So that is going to wrap it up for this special food ofada sauce recipe. Thanks so much for reading.
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