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Crunchy Zucchini Stuffed Meatballs. .
Crunchy Zucchini Stuffed Meatballs. To get started with this particular recipe, you have to prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb of ground beef.
- Make ready 1 lb of ground lamb.
- Get 1 of zucchini; small dice.
- Make ready 2 of eggs.
- Take 3/4 C of breadcrumbs.
- Take 1/4 C of worcestershire sauce.
- Take 1 T of garlic powder.
- Get 2 t of onion powder.
- Get 2 t of dried oregano.
- Make ready 1/4 t of ground thyme.
- Make ready 1 of large pinch kosher salt & black pepper.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
- Cool zucchini in fridge until chilled..
- Combine all ingredients together in a large mixing bowl and mix well..
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.
So that's going to wrap this up with this special recipe crunchy zucchini stuffed meatballs recipe. Thank you very much for reading.
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