Easiest Way to Make Perfect Chopped Liver & Egg and Onion

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Chopped Liver & Egg and Onion. .

Chopped Liver & Egg and Onion. To get started with this particular recipe, we must first prepare a few components. You can cook chopped liver & egg and onion using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Liver & Egg and Onion:

1. Prepare of For the chopped liver:.
2. Take 750 g of calf’s, chicken or beef liver, or any combination you wish.
3. Make ready 1 1/2 of medium onions, peeled and sliced.
4. Get 2 of hard-boiled eggs, shelled.
5. Make ready 2 tablespoons of vegetable oil (or schmaltz).
6. Prepare to taste of Salt and ground white pepper.
7. Prepare of Vegetable oil for frying.
8. Take of For the egg and onion:.
9. Take 1/2 of medium onion, peeled and finely chopped.
10. Get 6 of hard-boiled eggs, shelled.
11. Prepare 3 of spring onions, white and green parts finely sliced.
12. Make ready 4 tablespoons of vegetable oil.
13. Prepare 1 tablespoon of mayonnaise.
14. Prepare 1/4 teaspoon of salt.
15. Take 1/4 teaspoon of ground white pepper.

Instructions to make Chopped Liver & Egg and Onion:

1. Start with the egg and onion so you only need to wash the mincer once. (A little extra egg in your chopped liver is not a problem.) Mince the six hard-boiled eggs into a bowl..
2. Add the chopped onion and sliced spring onions and mix together..
3. Stir in the vegetable oil and the mayonnaise, season with salt and white pepper and serve..
4. To make the chopped liver, trim the liver and cut it into 5cm square pieces..
5. Fry the liver in vegetable oil until it is cooked through. Not pink, but not rock hard. Remove from the pan and set aside while you fry the onions..
6. Fry the sliced onions in vegetable oil over a high heat until they are well browned..
7. Remove from the pan and set aside..
8. Pass the liver, hard boiled eggs and onions through the mincer and mix them together..
9. Pass the mixture through the mincer for a second time, then stir in two tablespoons of vegetable oil or schmaltz..
10. Check the seasoning; it needs to be slightly salty when warm or it will be a bit bland when cold. Add a little more vegetable oil or schmaltz if necessary to achieve a good spreading consistency..
11. The egg and onion and the chopped liver can be served separately or together, accompanied by plenty of matzo crackers and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com.

So that's going to wrap this up for this exceptional food chopped liver & egg and onion recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT17M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :5
Rating Count :17
Calories :136 calories
Keyword : Chopped Liver & Egg and Onion Name : Chopped Liver & Egg and Onion Description : Chopped Liver & Egg and Onion contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/51da19072f1e290d/751x532cq70/chopped-liver-egg-and-onion-recipe-main-photo.jpg