Table of Contents [Hide]
Beef and Barley Stew with Dumplings (Slow Cooker). .
Beef and Barley Stew with Dumplings (Slow Cooker). To begin with this recipe, you must first prepare a few components. We can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare of Stew.
- Prepare 2 large of onion (thickly chopped).
- Make ready 450 grams of stewing beef (diced).
- Make ready 4 tbsp of frozen peas.
- Take 3 of carrot (thickly chopped).
- Make ready 2 medium of maris piper potatoes (peeled and cut into chunks).
- Take 40 grams of dried pearl barley.
- Take 3 tbsp of beef or onion gravy granules.
- Get 800 ml of cold water.
- Get 2 of beef stock cubes.
- Make ready 1 tsp of dried thyme.
- Make ready 1 pinch of salt.
- Get 1 pinch of pepper.
- Take of Dumplings.
- Get 50 grams of vegetable suet.
- Prepare 100 grams of self-raising flour.
- Take 4 tbsp of water (cold).
- Take 1 tsp of dried thyme.
- Prepare 1 tsp of dried sage.
- Take 1 pinch of salt.
- Get 1 pinch of pepper.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
So that's going to wrap it up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time.
Post a Comment