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Mississippi Pot Roast (crockpot). .
Mississippi Pot Roast (crockpot). To begin with this particular recipe, you must prepare a few ingredients. We can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Prepare 3-4 lb. of roast.
- Prepare 1 oz. of ranch dressing packet (powder).
- Get 1 oz. of onion soup envelope (powder).
- Make ready 1 stick of (or quarter lb.) of butter.
- Take 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
So that's going to wrap it up with this exceptional recipe mississippi pot roast (crockpot) recipe. Thanks so much for reading.
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