Easiest Way to Make Homemade Yakhni Beef Pulau (Bangladesh)

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Yakhni Beef Pulau (Bangladesh). .

Yakhni Beef Pulau (Bangladesh). To begin with this particular recipe, you have to prepare a few components. We can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Prepare of Masala Bag.
2. Prepare 2 TBS of Coriander.
3. Prepare 1 TSP of Cumin.
4. Get 1 TSP of Sweet Cumin.
5. Get 1 TSP of Black Cumin.
6. Get 5 of Cardamom.
7. Get 1 of Black Cardamom.
8. Make ready 3 of Cinnamon.
9. Make ready 6 of Cloves.
10. Get 1/2 TSP of Black Pepper.
11. Take 1/2 TSP of White Pepper.
12. Prepare 1/2 of Mace.
13. Get 1 of Bay Leaf.
14. Take of Beef Stock (Beef Yakhni).
15. Prepare 2.5 KG of Beef (Try to add some Bone as well).
16. Take 1/2 Cup of Whole Onion.
17. Make ready 1/4 Cup of Garlic Cloves.
18. Take 1/2 of Ginger.
19. Make ready 4 of Green Chili.
20. Get Bag of Masala.
21. Make ready 9 Cups of Water.
22. Prepare of Rice Section.
23. Take 1/2 cup of Ghee.
24. Prepare 1 cup of sliced onion.
25. Take 6 of Cloves.
26. Prepare 4 of Cardamom.
27. Take 3 of Cinnamon.
28. Get 1 TSP of Black Pepper.
29. Make ready 1 TSP of Black Cumin.
30. Prepare 2 TBS of Ginger Paste.
31. Take 2 TBS of Garlic Paste.
32. Prepare 1 Cup of Chopped Tomatoes.
33. Prepare 1 TBS of Green Chilli Paste.
34. Make ready 1 TBS of Coriander Powder.
35. Get 1 TBS of Salt.
36. Get of Cooked Meat.
37. Make ready 1 cup of Sour Curd.
38. Make ready 10 of Cashew nuts.
39. Get 10 of Raisins.
40. Get 4 of Green Chilies.
41. Get 9 cup of Beef Stock (the Yakhni we made before).
42. Get 1 cup of Tamarind juice (water+ Tamarind).
43. Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Get of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that's going to wrap it up with this exceptional recipe yakhni beef pulau (bangladesh) recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT19M
Cook Time :PT24M
Recipe Yield :3
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :20
Calories :228 calories
Keyword : Yakhni Beef Pulau (Bangladesh) Name : Yakhni Beef Pulau (Bangladesh) Description : Yakhni Beef Pulau (Bangladesh) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg