How to Prepare Perfect Beef Pares Mami

Table of Contents [Hide]

Beef Pares Mami. .

Beef Pares Mami. To begin with this recipe, we must first prepare a few components. We can cook beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares Mami:

1. Take of Beef Pares.
2. Prepare 500 grams of beef brisket.
3. Make ready 3 cloves of garlic, chopped.
4. Get 1 of large white onion, chopped.
5. Prepare 3 tbsp of soy sauce.
6. Get 3 tbsp of oyster sauce.
7. Take 3 tbsp of hoisin sauce.
8. Make ready 1 of thinly slice ginger.
9. Get 3 pcs of star anise.
10. Make ready to taste of Ground pepper.
11. Take 1 of beef bouillon.
12. Get 1/2 tbsp of brown sugar.
13. Make ready of Soup base.
14. Get 500 grams of beef bones.
15. Take 1 tsp of pepper corn.
16. Get 1 of medium size onion, halves.
17. Prepare 1 of medium size carrot, quarters.
18. Take 1 of beef bouillon.
19. Prepare to taste of Salt.
20. Get of To serve.
21. Take of Egg noodles, cooked per package instruction.
22. Take of Hard boiled egg, if desired.
23. Make ready of Fried garlic.
24. Make ready of Spring onions, chopped.
25. Prepare of Chili oil.

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that is going to wrap it up for this special recipe beef pares mami recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT25M
Cook Time :PT21M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :11
Calories :197 calories
Keyword : Beef Pares Mami Name : Beef Pares Mami Description : Beef Pares Mami contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5d4f0b553929b9e2/751x532cq70/beef-pares-mami-recipe-main-photo.jpg