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Mongolian Beef. .
Mongolian Beef. To get started with this recipe, you have to prepare a few components. We can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Get 250 g of Beef (chuck, sliced thinly).
- Prepare 3 Tbsp of Tapioca Flour (coating).
- Make ready 1 cup of Cooking Oil (shallow frying).
- Take of Sauce;.
- Prepare 2 Tbsp of Cooking Oil.
- Take 20 g of Garlic (minced).
- Take 20 g of Ginger (minced).
- Make ready 1 Tbsp of Light Soy Sauce.
- Take 1/3 cup of Water.
- Make ready 1 Tbsp of Palm or Brown Sugar.
- Get 1 tsp of Chili Flakes.
- Take 50 g of Spring Onions (cut 2 inch lengths).
- Prepare of Thickener (mix in a bowl);.
- Make ready 1/2 tsp of Tapioca flour.
- Take 1/4 cup of Water.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
So that's going to wrap this up with this special recipe mongolian beef recipe. Thanks so much for reading.
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