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BEEF MSHAKIKI / BEEF SKEWERS. .
BEEF MSHAKIKI / BEEF SKEWERS. To begin with this particular recipe, we must first prepare a few components. We can have beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Make ready of Beef sirloin steak / Beef chuck cubes 500g.
- Make ready of Red bell pepper.
- Prepare of Onion - cut in quarters.
- Take cubes of Pineapple.
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight..
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..
So that's going to wrap it up for this exceptional food beef mshakiki / beef skewers recipe. Thanks so much for reading.
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