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Tuscan Beef stew on mashed potatoes. .
Tuscan Beef stew on mashed potatoes. To begin with this particular recipe, you have to prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Prepare 1 lb of stew beef.
- Prepare 1 of large carrot diced.
- Get 1 of large celery stalk diced.
- Take 1 of onion diced.
- Prepare 4 of minced clove garlic.
- Prepare 1 tbsp of tomato paste.
- Prepare 3 cup of beef broth.
- Get 2 tablespoon of balsamic.
- Get 1 cup of diced tomato.
- Take 1 can of cannelini beans.
- Get 2 sprig of rosemary.
- Make ready 1 of bay leaf.
- Take of Mashed potatoes.
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..
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