How to Prepare Ultimate Liver and Bacon Ramekin

Table of Contents [Hide]

Liver and Bacon Ramekin. .

Liver and Bacon Ramekin. To begin with this recipe, you must prepare a few components. We can cook liver and bacon ramekin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and Bacon Ramekin:

1. Prepare 250 g of lambs liver / 9 oz ..
2. Make ready 250 g of bacon medallions / 9 oz ..
3. Prepare 50 g of tomato flesh (chopped) / 2 oz ..
4. Make ready 50 g of onion (Chopped) / 2 oz ..
5. Prepare 4 of eggs medium (beaten).
6. Take 300 g of fromage fat free frais / 10 oz ..
7. Get 1 tablespoon of beef stock strong.
8. Make ready 1 teaspoon of sage.
9. Get ½ teaspoon of black pepper ground.
10. Prepare of Spray2Cook ” ( a word used to describe.
11. Make ready of any low - cal . non - stick cook ’ s oil spray ).

Instructions to make Liver and Bacon Ramekin:

1. To Skin The Tomatoes: Cut a cross across the top.  Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
2. Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 1 minute. Spray a fry pan with Spray2Cook and cook the liver over a medium heat for 1 minutes each side, set the liver aside. Cook the bacon in the fry pan for 1 minute each side and set aside with the liver. Add the onion and tomato to the fry pan, scape up any cooking juices and set the fry pan aside. Chop the liver into small cubes and the bacon into similar sized pieces..
3. Put all the ingredients (other than the tomato and onion) in a bowl and thoroughly mix. Scrape in the tomato and onion combination and mix again. Divide the final mixture between four ramekin dishes (about 10 x 6cm). Put the ramekins into an oven dish that can accommodate them (and allow for their removal when cooked!). Pour tepid water into the oven dish between the ramekins, the water should come half way up the sides of the ramekins. Put the oven dish in the oven and bake for 30 minutes....
4. Place the ramekins on plates and serve hot or cool and refrigerate to use as a paté subsitute..

So that is going to wrap it up with this exceptional recipe liver and bacon ramekin recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT44M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.2
Rating Count :8
Calories :237 calories
Keyword : Liver and Bacon Ramekin Name : Liver and Bacon Ramekin Description : Liver and Bacon Ramekin contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4988793487bcbc99/751x532cq70/liver-and-bacon-ramekin-recipe-main-photo.jpg