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Keto Gluten-Free Italian Meatballs. .
Keto Gluten-Free Italian Meatballs. To get started with this particular recipe, you have to prepare a few components. We can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 2 lbs of 80/20 ground beef.
- Get 2 of eggs.
- Prepare 1 of onion chopped fine.
- Make ready 3/4 C of almond flour.
- Get 5 cloves of minced garlic.
- Make ready 1/3 C of grated parmesan.
- Make ready 1 of beef bouillon cube, broken up.
- Get 1/2 tsp of each of oregano and Italian seasoning.
- Take 1 jar of low net carb spaghetti sauce.
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
So that is going to wrap this up with this exceptional recipe keto gluten-free italian meatballs recipe. Thank you very much for your time.
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