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Brad's schnitzel with red wine and mushroom gravy. .
Brad's schnitzel with red wine and mushroom gravy. To begin with this particular recipe, we have to first prepare a few ingredients. We can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Make ready 2 of thin cut pork chops.
- Take 1 cup of flour.
- Get 1 of egg, beaten.
- Take 1 cup of Italian bread crumbs.
- Make ready 1/4 cup of panko.
- Get of oil for frying.
- Get of for the gravy.
- Take 2 of medium sized portabello mushrooms.
- Get 1 pkg of brown gravy mix.
- Take 1/2 cup of red wine, I used a cabernet.
- Get 1/2 cup of water.
- Get 1/2 tsp of granulated beef bouillon.
- Take 1/2 tsp of minced garlic.
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat..
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
- Sauté mushrooms in a tbs of butter. Add garlic..
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
- Plate schnitzel, top with gravy and serve immediately. Enjoy.
So that is going to wrap this up for this special food brad's schnitzel with red wine and mushroom gravy recipe. Thank you very much for your time.
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