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Thai Peanut Chicken Curry. To begin with this particular recipe, we have to prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Make ready 6 of boneless chicken thighs.
- Make ready 1/2 of diced yellow onion.
- Take 1 of eggplant.
- Take Handful of cilantro (separate stalk and leaves).
- Get 3 tablespoons of red Thai curry paste.
- Take 3 tablespoons of peanut butter.
- Get 1 tablespoon of soy sauce.
- Get 1/2 teaspoon of salt.
- Take 1 can of coconut milk.
- Get 1 of tablespoo veg oil.
- Get 1 stalk of green onions.
- Make ready 1/2 of lime.
- Get 3 teaspoons of brown sugar.
Steps to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..
So that is going to wrap this up for this special food thai peanut chicken curry recipe. Thank you very much for reading.
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