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Taco Dip. .
Taco Dip. To begin with this recipe, you have to prepare a few components. You can cook taco dip using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Dip:
- Make ready 1 can of refried beans.
- Prepare 1 can of black beans.
- Prepare 1 pound of ground beef or turkey.
- Take 1 packet of taco seasoning.
- Make ready 2 cups of Mexican cheese shredded.
- Get 1 jar of medium salsa.
- Make ready 16 oz of sour cream.
- Prepare of romaine lettuce shredded into 1/4 inch pieces.
- Get 2 of Roma tomatoes, diced.
- Get 3-4 stalks of green onion, sliced.
Instructions to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
- Take pan out of oven and allow to cool for 15 minutes..
- Pour salsa on top melted cheese. Spread sour cream in a layer..
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..
So that's going to wrap this up for this exceptional food taco dip recipe. Thanks so much for reading.
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