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Provolone and Spinach Stuffed Chicken Breasts. .
Provolone and Spinach Stuffed Chicken Breasts. To begin with this recipe, we have to first prepare a few components. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Make ready of medium sized chicken breasts.
- Make ready of baby spinach.
- Prepare of thin provolone cheese.
- Take of garlic powder.
- Prepare of onion powder.
- Make ready of extra virgin olive oil.
- Prepare of salt.
- Take of black pepper.
- Take of toothpicks.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
So that is going to wrap this up with this special food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading.
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