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Porcupine Meatballs. .
Porcupine Meatballs. To get started with this recipe, we must first prepare a few ingredients. We can have porcupine meatballs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meatballs:
- Prepare 1 lb of Ground Beef.
- Prepare 1/2 cup of Uncooked White Rice.
- Get 1/2 cup of Water.
- Get 1/3 of Minced Onion.
- Make ready 1 tsp of Salt.
- Get 1/2 tsp of Celery Salt.
- Get tsp of 1/8 Garlic Powder.
- Prepare tsp of 1/8 Black Pepper.
- Take 15 oz of Tomato Sauce.
- Prepare 2 tsp of Worcestershire.
- Prepare 1 cup of Water.
- Take 1 small of Canned Tomato Paste.
Steps to make Porcupine Meatballs:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs..
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry..
- Add Tomato Paste to thicken.
So that's going to wrap it up for this exceptional recipe porcupine meatballs recipe. Thanks so much for your time.
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