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Japanese Curry (sweet). To get started with this recipe, we have to first prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry (sweet):
- Take of Curry Paste:.
- Prepare of butter.
- Make ready of all purpose flour.
- Take of garam masala.
- Make ready of curry powder.
- Prepare of honey.
- Take of Apple sauce.
- Make ready of cayenne pepper.
- Prepare of soy sauce.
- Prepare of ketchup.
- Take of Stew:.
- Prepare of Medium Carrots.
- Prepare of Small onions.
- Make ready of Small sweet or regular potato.
- Get of cut up chicken breasts.
- Make ready of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
So that is going to wrap this up for this exceptional food japanese curry (sweet) recipe. Thank you very much for your time.
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