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Chicken/ veggie wrap, Italian-style. .
Chicken/ veggie wrap, Italian-style. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Take of large tortillas.
- Take of chicken and 75g quorn (for 1 meat and 1 veg wrap).
- Make ready of roasted capsicum bruschetta.
- Get of Good handful of spinach leaves.
- Get of provolone cheese.
- Get of thin slices tomato.
- Make ready of artichoke heart quarters in oil, chopped.
- Make ready of Kalamata olives torn.
- Make ready of red onion finely sliced.
- Get of Balsamic reduction/glaze.
- Prepare of Thyme, s&p.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool.
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish..
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days..
So that's going to wrap this up for this exceptional food chicken/ veggie wrap, italian-style recipe. Thank you very much for reading.
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