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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). .
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). To get started with this recipe, we have to first prepare a few ingredients. We can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Make ready 450 gr of white rice.
- Prepare 100 gr of pineapple, cut to taste.
- Take 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
- Make ready 1 of egg, made scrambled.
- Take 30 gr of cashew nuts, roasted/oven.
- Get 20 gr of raisins.
- Take 50 gr of carrots, cut into small squares.
- Get 50 gr of string bean, cut to taste.
- Make ready 4 cloves of garlic, finely chopped.
- Take 30 gr of onion, thinly sliced.
- Prepare 2 of leeks, cut into 1 cm pieces.
- Get 1/2 tsp of ginger, grated/chopped finely.
- Get 50 ml of coconut milk.
- Get 1 Tbsp of curry powder.
- Prepare 1 Tbsp of soy sauce.
- Prepare 2 Tbsp of fish sauce.
- Get 1/2 Tbsp of tomato sauce.
- Prepare 1/4 tsp of pepper powder.
- Get to taste of Sugar and salt.
- Prepare of Vegetable oil / olive oil for frying.
- Prepare of COMPLEMENTARY INGRED.:.
- Prepare 1 of red chili, sliced.
- Prepare 1 tbsp of fried shallots.
- Take 2 stalks of celery.
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
So that is going to wrap this up with this special recipe thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for your time.
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