How to Make Perfect Open-faced meat pies - lahem bi ajeen

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Open-faced meat pies - lahem bi ajeen. .

Open-faced meat pies - lahem bi ajeen. To get started with this particular recipe, you must prepare a few components. We can have open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced meat pies - lahem bi ajeen:

1. Make ready of - For the dough:.
2. Prepare 8 cups of flour.
3. Make ready 2 tablespoons of dried yeast dissolved in ½ cup warm water.
4. Get 3 1/2 cups of water.
5. Prepare 1/2 cup of vegetable oil.
6. Prepare 1 teaspoon of salt.
7. Get 1 teaspoon of sugar.
8. Prepare of - For the meat mixture:.
9. Get 1 kg of finely ground beef.
10. Get 1 kg of onions, finely chopped.
11. Get 2 kg of tomatoes, finely chopped.
12. Prepare 2 tablespoons of tomato paste.
13. Prepare 1 of green pepper, finely chopped.
14. Prepare 3 cloves of garlic.
15. Make ready 1 teaspoon of salt.
16. Get 1/4 teaspoon of hot red pepper powder.
17. Take 1/2 teaspoon of black pepper.
18. Make ready 2 tablespoons of pomegranate syrup, if available.

Instructions to make Open-faced meat pies - lahem bi ajeen:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

So that is going to wrap this up with this exceptional recipe open-faced meat pies - lahem bi ajeen recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT10M
Cook Time :PT32M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :12
Calories :166 calories
Keyword : Open-faced meat pies - lahem bi ajeen Name : Open-faced meat pies - lahem bi ajeen Description : Open-faced meat pies - lahem bi ajeen contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/bf2a9f8c3c89e39a/751x532cq70/open-faced-meat-pies-lahem-bi-ajeen-recipe-main-photo.jpg