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Hot Chipped Beef Dip. .
Hot Chipped Beef Dip. To begin with this recipe, we must prepare a few ingredients. We can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Prepare 8 oz of pkg. cream cheese (room temp).
- Take 8 oz of container sour cream.
- Take 1/4 cup of milk.
- Make ready 1/2 tbsp of cream-style prepared horseradish.
- Get 2 of 2.5 ounce packages sliced dried beef, coarsely chopped.
- Prepare 1/2 cup of finely chopped red onion.
- Take 1/2 cup of finely chopped celery.
- Take 2 tsp of dillweed.
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°.
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
- Bake 20 minutes or until mixture is hot and bubbly..
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..
So that's going to wrap this up for this exceptional recipe hot chipped beef dip recipe. Thank you very much for reading.
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