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Umami-Packed Beef Tendon Curry. .
Umami-Packed Beef Tendon Curry. To begin with this recipe, we have to first prepare a few components. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Get 350 grams of Beef tendons.
- Make ready 1 of Onion.
- Make ready 1 of Potatoes.
- Prepare 1/2 box of Curry Roux (This time I used level 2 spicy).
- Take 1 of cube Consomme cube.
- Take 500 ml of Water.
- Take 50 ml of Milk.
- Take 1 tbsp of Soy sauce.
- Take 1 of Parsley (for garnish) if you have it.
- Take 1 of as much (to taste) Plain cooked rice.
Steps to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve..
- Cut the vegetables while the beef tendons are boiling..
- Coat a pot with cooking oil, and saute the beef tendons and vegetables..
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through..
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes..
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight..
So that is going to wrap this up with this special food umami-packed beef tendon curry recipe. Thank you very much for reading.
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