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Stewed Beef. .
Stewed Beef. To begin with this particular recipe, we must prepare a few components. We can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds of stewing beef.
- Prepare 2 tbs of oil.
- Make ready 1 of large onion.
- Prepare 2 tbs of minced garlic.
- Get 1 of med green pepper.
- Make ready to taste of Salt, pepper & adobo.
- Make ready 4 cup of beef broth (I used 2 cup berf broth 2 c chicken broth).
- Make ready 2 of bay leaves.
- Prepare of Optional (to make thicker).
- Prepare 4-6 of red skin potatoes, cut.
- Take 1/4 c of cold water.
- Prepare 3 tbs of corn starch.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..
So that is going to wrap it up for this special food stewed beef recipe. Thank you very much for your time.
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