Tortellini and Chicken Alfredo Bake. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme..
To get started with this recipe, we have to prepare a few components. Here is how you can achieve it. Mix it all together right in the pan and cover with aluminum foil.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In the prepared dish (or in a separate bowl), whisk together frozen tortellini, Alfredo sauce, chicken broth (or water) and thyme.
Tortellini and Chicken Alfredo Bake. To begin with this particular recipe, we have to first prepare a few components. You can cook tortellini and chicken alfredo bake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini and Chicken Alfredo Bake:
- Prepare 3 packages of frozen cheese tortellini (14 oz ea).
- Make ready 3 cup of cooked and chopped chicken.
- Prepare 1/2 cup of butter.
- Prepare 1 1/2 tbsp of all-purpose flour.
- Take 2 1/2 cup of whole milk.
- Take 1 tsp of chopped garlic.
- Prepare 1 tbsp of Italian seasoning.
- Prepare 1 3/4 cup of shredded parmesan cheese(reserve 1/2 c for topping!).
- Make ready 4 oz of cream cheese.
- Get 1/2 cup of Italian bread crumbs.
While the chicken was baking - I boiled the tortellini. When the tortellini was about half done - I started the alfredo sauce. If you time it right, the chicken, pasta and alfredo are all ready at the same time. Cook the tortellini al dente (two minutes less than the time given on the package).
Steps to make Tortellini and Chicken Alfredo Bake:
- Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly..
- Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted..
- Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!.
Top pasta with chopped spinach and chicken so the pasta is covered. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. One of my favorite tortellini flavors is chicken & prosciutto that I found melds perfectly with the Alfredo sauce. Of course, if you love Prego Traditional , by all means, give that a whirl. You know how I am about options and Prego allows you to channel your inner executive chef and play!
So that's going to wrap this up with this special food tortellini and chicken alfredo bake recipe. Thank you very much for your time.
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