Mini Chicken Pies. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. Add onion and chicken broth; heat to simmering..
They're so good you'll want to make enough to enjoy for lunch and snacks as well. Use a knife to cut around the edges if they stick. Mine came out really easily, but it will depend on how much of the nonstick coating is left on your muffin pan.
These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. Add onion and chicken broth; heat to simmering.
Mini Chicken Pies. To get started with this recipe, you must prepare a few ingredients. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pies:
- Make ready 2 of chicken breast, sliced thinly.
- Get 3 clove of garlic, chopped.
- Prepare 1 of onion, chopped.
- Get 2 of star anise.
- Make ready 2 of bay leaf.
- Prepare 1 of pepper.
- Take 3 tbsp of soy sauce.
- Take 1 tsp of lemon juice.
- Make ready 1 cup of potato, chopped.
- Take 24 of sheets of puff pastry squares.
- Take 1 of egg, beaten.
- Get 1/3 cup of cup sugar, depends on how sweet you want it.
Mini Chicken Pies A delicious chicken pie made with leftover roast chicken, mayonnaise and tomato sauce baked in a buttery flaky crust. How to make Mini Chicken Pot Pies. I've got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack!
Instructions to make Mini Chicken Pies:
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water..
- Slow cook for 30 minutes (add water if it dries out)..
- Add the potatoes. Continue cooking until potatoes are cooked..
- Then after, remove the star anise and bay leaf..
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges..
- Brush the top with the beaten egg..
- You can make 12 mini pies out of it..
- Bake in 350°F for 20-30 minutes or until it turns golden brown..
- *** try ketchup for dipping, we always do and taste good***.
Everyone loves to eat with their hands and when you get your own individual chicken pot pie you are extra satisfied. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry. And put away that dipping sauce, because these bad boys are so flavourful, you don't need anything else.
So that's going to wrap it up for this special food mini chicken pies recipe. Thank you very much for reading.
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