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Smothered Chimichanga Casserole. .
Smothered Chimichanga Casserole. To get started with this recipe, you have to first prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
- Make ready 1 lb of ground beef.
- Get 28 oz of Enchilada sauce.
- Take 1 of large onion (diced).
- Prepare 12 oz of shredded cheese.
- Get of Beef seasoning.
- Take 1 dash of Minced onion.
- Get 1 dash of garlic powder.
- Make ready 1 dash of soul seasoning.
- Make ready 1 dash of onion powder.
- Take 1 dash of paprika.
- Make ready of Toppings (optional).
- Make ready 1 of sour cream.
- Prepare 1 of large diced tomato.
- Get 1 of shredded lettuce.
- Take 1 of salsa verde.
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft..
- Preheat oven to 350°F..
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
- Add all of enchilada sauce to beef. Do not drain beef..
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
- Line the chimichangas in a baking dish. Pour sauce mixture over the top..
- Cover the top with the entire pack of shredded cheese..
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).
So that is going to wrap it up for this exceptional food smothered chimichanga casserole recipe. Thanks so much for reading.
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