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Thai Chicken sauce with korean rice. .
Thai Chicken sauce with korean rice. To get started with this recipe, you have to first prepare a few ingredients. We can cook thai chicken sauce with korean rice using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken sauce with korean rice:
- Get of For chicken marination.
- Get 250 gm of Boneless chicken cut into square.
- Prepare 1 tsp of Ginger garlic paste.
- Take 1/2 of tspBlack pepper powder.
- Take 1 of egg.
- Take to taste of Salt.
- Prepare of Oil for frying.
- Make ready of For thai sauce.
- Prepare 2 of Onion cut into square.
- Prepare 2 of carrot cut into square.
- Get 2 of capcicum cut into square.
- Get 1 tsp of chopped ginger.
- Make ready 1 tsp of chopped galic.
- Take 2 of green chilli cut into halves.
- Make ready 1 tsp of chilli sauce.
- Make ready 1/2 tsp of soy sauce.
- Make ready 1/2 tsp of white vinegar.
- Prepare 1 tsp of sugar.
- Make ready to taste of Salt.
- Make ready Pinch of ajinomoto (optional).
- Get 2 tbsp of Corn flour mixed in water.
- Make ready of For korean rice:.
- Prepare 1 cup of Rice.
- Make ready 1 tsp of Onion powder.
- Get 1 tsp of mix herb.
- Prepare 1/2 tsp of black pepper powder.
- Take 1 tbsp of oil.
- Make ready of Chopped spring onion for garnishing.
- Prepare of For crumbled egg.
- Get 1 of Egg.
- Take 1/2 tsp of black pepper.
- Get 1 tsp of oil.
- Make ready of Salt.
Steps to make Thai Chicken sauce with korean rice:
- Marinate chicken with mentioned ingridient for 15 minutes..
- Keep in fridge. Heat oil and deep fry chicken until done. Keep aside..
- For sauce : Heat oil add ginger, garlic and saute it..
- Add onion and saute til transparent, add camcicum, carrot, green chilli, and cook for 1 minute..
- Add soy sauce, chilli sauce,vinegar, salt, sugar and ajinomotto, cook on high flame..
- Add 1 cup water and cook till boils. Now add fried chicken pieces..
- Add cornflour water and cover the lid cook for 5 minutes till gravy thicken..
- For crumbled egg: Break egg add salt, black pepper powder and mix till fluffy..
- Heat 1 tsp oil in non stick pan, pour egg mixture and cook till done. Crumble it. Keep aside..
- For korean rice: soak rice for 1/2 hour. After that drain it..
- In large pot boil two cups of water, add some salt and oil..
- Add soaked rice and cook till 90 percent done..
- Heat oil in pan add onion powder, mix herb and rice..
- Cover the lid and simmer for 5 minutes. Add crumbled egg and garnish with some chopped spring onion leaf..
- For platting: in platter keep one side thai chicken sauce, and other side korean rice. And garnish with Some onion rings..
- Serve hot..
So that's going to wrap it up for this exceptional food thai chicken sauce with korean rice recipe. Thank you very much for your time.
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