Easiest Way to Prepare Perfect Slow-cooked liver and sausage

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Slow-cooked liver and sausage. .

Slow-cooked liver and sausage. To begin with this recipe, you must first prepare a few components. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked liver and sausage:

1. Take 1 small of pack of pigs liver.
2. Make ready 8 of pork sausages.
3. Prepare 1 tbsp of flour.
4. Make ready 1 liter of beef stock.
5. Get 1 large of onion - sliced.
6. Take 6 medium of mushrooms - sliced.

Instructions to make Slow-cooked liver and sausage:

1. Brown liver and sausages in a little oil and transfer to a slow cooker..
2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn..
3. Add beef stock and bring to a boil..
4. Pour gravy over sausages and liver and cook on high for 2 hours..
5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally..
6. If a thicker gravy is required thicken with cornflour mixed with a little water..

So that's going to wrap it up for this exceptional recipe slow-cooked liver and sausage recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT37M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.9
Rating Count :7
Calories :119 calories
Keyword : Slow-cooked liver and sausage Name : Slow-cooked liver and sausage Description : Slow-cooked liver and sausage contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/28350507/751x532cq70/slow-cooked-liver-and-sausage-recipe-main-photo.jpg