Easiest Way to Prepare Homemade Meatpies and Sour mayonnaise dip

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Meatpies and Sour mayonnaise dip. .

Meatpies and Sour mayonnaise dip. To get started with this recipe, you must prepare a few components. You can cook meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:

1. Get 250 g of flour.
2. Prepare 100 g of cubed cold butter (not too hard).
3. Take 1 1/2 tsp of brown sugar (very optional).
4. Prepare 1/4 tsp of baking powder.
5. Prepare 1/8 cup of very cold water.
6. Get 2 of eggs (one for the dough and one as eggwash).
7. Get of Sauce Thickener or Roux.
8. Make ready 2 Tbsp of butter.
9. Take 2 Tbsp of flour.
10. Take of Pie Filling.
11. Get 200 g of minced beef.
12. Take 1 Tbsp of vegetable oil.
13. Take of Fresh chillies (i.e. habañero/kambuzi chili pepper).
14. Take 1 of chopped white onion.
15. Make ready 1 of cubed carrot.
16. Take 1 of golden potato cubed.
17. Prepare 1 of chopped green bell pepper.
18. Take 1/2 tsp of garlic powder.
19. Prepare 1/2 tsp of mild Rajah curry powder.
20. Get 1 tsp of coriander powder.
21. Make ready 1/2 cup of Water.
22. Prepare to taste of Salt.
23. Take of Sour mayonnaise dip.

Steps to make Meatpies and Sour mayonnaise dip:

1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool.
2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers.
3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes).
4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool.
5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs.
6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long.
7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together.
8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper.
9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking.
10. Bake for 25 - 30 minutes or until golden brown.
11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133.
12. Enjoy warm or cold with a dipping sauce of your choice or any salsa.

So that is going to wrap it up for this exceptional recipe meatpies and sour mayonnaise dip recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT30M
Cook Time :PT26M
Recipe Yield :4
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.6
Rating Count :15
Calories :170 calories
Keyword : Meatpies and Sour mayonnaise dip Name : Meatpies and Sour mayonnaise dip Description : Meatpies and Sour mayonnaise dip contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/dfd6d95994ec44b8/751x532cq70/meatpies-and-sour-mayonnaise-dip-recipe-main-photo.jpg