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Carrot Stir Fry *Vegan. .
Carrot Stir Fry *Vegan. To get started with this recipe, you must prepare a few ingredients. We can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Prepare 5 of carrots.
- Prepare 1/2 of red onion or 5 shallots.
- Prepare 3 of garlic cloves.
- Make ready 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Make ready 1/4 tsp of sugar.
- Take 1/2 tsp of beef/chicken/mushroom stock (optional).
- Take 1/2 cup of water.
- Take 2 tbsp of cooking oil.
- Get 2 of bay leaves.
- Prepare 1 cm of galangal.
- Make ready 1 of tomato.
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
- Ready to serve. Enjoy it with steamed rice or bread..
So that's going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time.
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