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stuffed grape leaves (beef). .
stuffed grape leaves (beef). To begin with this recipe, you have to prepare a few components. We can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves (beef):
- Take of filling.
- Prepare 1 1/3 lb of thin mock tender steaks.
- Prepare 1 lb of ground chuck beef.
- Take 1/4 cup of skunkmonkeys Geek seasoning see my recipe.
- Make ready 1/4 cup of olive oil.
- Take 1/4 cup of Concorde grape wine.
- Prepare 1 large of onion chopped.
- Take 1 can of beef broth 15 ounce can.
- Get 2 cup of minute rice.
- Prepare 2 tbsp of minced garlic heaping.
- Prepare of wrapping.
- Take 1 jar of 30 ounce of grape leaves rinse well.
- Get of sauce.
- Get 2 can of tomato sauce 30 ounces total.
- Prepare 1 1/2 tsp of skunkmonkeys Greek seasoning.
- Take 1/4 cup of sugar.
- Prepare 1 tsp of salt.
- Make ready 1 tsp of granulated garlic powder.
- Get of topping.
- Prepare 2 tbsp of grated Romano cheese.
Instructions to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit.
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes.
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute.
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth.
- let cook 5 minutes add rice stir well turn off heat cover let sit.
- spread wax paper down lay leaf out flat you may need 2 per roll.
- add filling fold the sides in amd roll.
- add to pan do this till done put into oven.
- make sauce add all ingredients for sauce into pot and simmer 10 minutes.
- pen oven pour sauce over the top cook 20 minutes pull out add cheese.
So that is going to wrap it up with this exceptional recipe stuffed grape leaves (beef) recipe. Thank you very much for reading.
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