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Simple Nikujaga (Beef Stew) in Slow Cooker. .
Simple Nikujaga (Beef Stew) in Slow Cooker. To get started with this particular recipe, you must prepare a few ingredients. We can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml of water.
- Prepare 1 tsp of dashi no moto.
- Make ready 3 tbsp of shoyu.
- Prepare 3 tbsp of sugar.
- Take 2 of carrots, peeled and chopped to your preference.
- Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- Make ready 1 pack of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
So that's going to wrap it up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading.
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