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Mozzarella Filled Slow Cooker Meatballs. .
Mozzarella Filled Slow Cooker Meatballs. To begin with this recipe, you must first prepare a few components. We can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Make ready 1 pound of ground beef.
- Take 1 pound of hot Italian sausage.
- Prepare 1/2 tsp of garlic powder.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- Get 1 cup of bread crumbs.
- Get 1/4 cup of parmesan cheese.
- Get 2 of eggs.
- Take 1/2 cup of whole milk.
- Prepare 1/2 cup of chopped parsley.
- Get 16 oz of square of low moisture mozzarella cheese.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
- Mix the remainder of the ingredients in a large mixing bowl with your hands.
- Roll golf ball sized balls with the meat mixture.
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
- Cook on high for 2 to 2.5 hours.
So that's going to wrap this up for this special food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading.
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