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Mike's Seafood Spinach Enchiladas. .
Mike's Seafood Spinach Enchiladas. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Get of ● For The Seafood Enchiladas.
- Make ready 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
- Make ready 1 Pound of Pre-steamed Blue Crab Meat.
- Prepare 1 (10 oz) of Box Frozen Spinach [fully drained].
- Get 1/2 Cup of Heavy Cream [more if needed].
- Get 1 Splash of Quality White Wine.
- Make ready 1/4 tsp of White Pepper.
- Make ready 1/2 tsp of Lemon Pepper.
- Prepare 1 tbsp of Fine Minced Garlic.
- Prepare 1 Cup of Sour Cream [+ reserves for topping].
- Make ready 1 tsp of Old Bay Seasoning.
- Make ready 1/2 Can of Sliced Black Olives [+ reserves for garnish].
- Make ready 1 Cup of Mexican 3 Cheese [+ reserves for topping].
- Prepare 1/2 Cup of Chives [+ reserves for topping].
- Get of ● For The Carbs.
- Prepare 6 of " Fresh Flour Tortillas.
- Prepare of ● For The Garnishments/Toppers.
- Make ready of Black Olives [sliced].
- Prepare Leaves of Fresh Cilantro.
- Get of Red Onions [fine minced].
- Take of Mexican 3 Cheese.
- Make ready of Sour Cream.
- Prepare of Green Onions [diced].
- Get of Avacadods [sliced].
- Make ready of Tomatoes [diced].
- Take of ● For The Sides.
- Take of Any Vinager Based Salad [to cut the richness of the seafood].
Steps to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.
So that's going to wrap this up with this special recipe mike's seafood spinach enchiladas recipe. Thanks so much for your time.
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