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Lee's Hickory Smoked Lemon Pepper Chicken Thighs. .
Lee's Hickory Smoked Lemon Pepper Chicken Thighs. To get started with this recipe, we must first prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Prepare 6-8 of Bone in Chicken Thighs.
- Make ready of Kosher Salt (as needed).
- Get of Lemon Pepper Seasoning (as needed).
- Prepare as Needed of Soaked Hickory Chips.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.
So that's going to wrap it up with this special food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for reading.
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