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Beef and Barley Vegtable Soup. .
Beef and Barley Vegtable Soup. To begin with this particular recipe, you must prepare a few components. We can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Get 1 pound of Beef Bottom Round Steak (Thin).
- Take 3 Tablespoons of Flour.
- Prepare 4 teaspoons of Course Salt.
- Take 2 teaspoons of Black Pepper.
- Make ready 2 Tablespoons of Oil (olive or avocado).
- Make ready 1 Tablespoon of Garlic (minced).
- Take 1 of Yellow Onion (chopped).
- Make ready 2 Stalks of Celery (minced).
- Prepare 4 of Carrots (chopped).
- Make ready 1 cup of Red Wine.
- Take 2 Tablespoons of Soy Sauce.
- Get 6 cups of Beef Broth.
- Prepare 4 of New Potatoes (diced).
- Make ready 1 can of Diced Tomatoes.
- Take 1 can of Green beans.
- Make ready 1/2 teaspoon of Cumin (ground).
- Take 1/2 teaspoon of Oregano (leaves).
- Prepare 3 teaspoons of Season Salt.
- Prepare 1 cup of Quick Barley.
- Get 1 package of Brown Gravy.
- Get 2 of Green Onions.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
So that is going to wrap this up for this special recipe beef and barley vegtable soup recipe. Thank you very much for your time.
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