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Sweet & Sour Beef Cabbage Soup FUSF. .
Sweet & Sour Beef Cabbage Soup FUSF. To begin with this particular recipe, you must prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Take 1 of 7 bone chuck roast, well salted.
- Get 1/4 cup of olive oil.
- Get 2 of large onions, diced.
- Get 3 of large carrots, diced.
- Take 3 stalks of celery, diced.
- Make ready 4 of large cloves garlic, minced.
- Make ready 1 head of green cabbage, coarsely shredded.
- Get 1 can of tomato paste.
- Prepare 4 cups of beef broth.
- Take 1 cup of dry red wine.
- Make ready 2 cups of chicken stock.
- Make ready 1 cup of water.
- Take 1 (28 oz.) of can diced tomatoes.
- Get 1 (28 oz) of can tomato sauce.
- Get 1/4 cup of good quality cider vinegar.
- Take 1/4 cup of brown sugar plus 1 tablespoon.
- Make ready of Kosher salt and freshly ground pepper.
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..
So that is going to wrap it up with this special food sweet & sour beef cabbage soup fusf recipe. Thanks so much for your time.
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