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Chicken Karaage. To get started with this particular recipe, we must prepare a few components. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage:
- Take 6 of boneless, skinless chicken thighs.
- Get 3 tbsp of sake.
- Get 1.5 tbsp of soy sauce.
- Prepare 2 tsp of minced garlic.
- Make ready 2 tsp of minced ginger.
- Prepare of Salt and pepper.
- Take 1/2 cup of flour.
- Prepare 1/2 cup of corn/potato starch.
- Make ready of Oil for frying.
Instructions to make Chicken Karaage:
- Cut chicken into bite size pieces.
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
- Combine flour and corn starch in a bowl and start to coat the marinated chicken..
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
- Once ready, put on paper towel to absorb the oil. That's it, you're ready to eat!.
So that's going to wrap it up with this special food chicken karaage recipe. Thanks so much for reading.
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