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Pork Chops With Tarragon Onion Gravy. .
Pork Chops With Tarragon Onion Gravy. To get started with this particular recipe, you have to first prepare a few components. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Make ready 4 of centre cut pork chops/8 boneless chops.
- Prepare 1/2 tsp of salt.
- Get 1/4 tsp of black pepper.
- Get 1/2 cup of all purpose flour.
- Take 1 tbsp of olive oil.
- Make ready 1/2 cup of thinly sliced onion.
- Take 3/4 cup of beef broth.
- Prepare 1 tbsp of tarragon.
Instructions to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..
So that's going to wrap this up with this special food pork chops with tarragon onion gravy recipe. Thanks so much for your time.
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