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Mike's Glazed Asian Chicken Over Rice. .
Mike's Glazed Asian Chicken Over Rice. To begin with this particular recipe, you have to first prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Prepare of ● For The Proteins.
- Take 4 of EX LG Chicken Thighs [bone in].
- Make ready of ● For The Marinade.
- Take 1/2 Cup of Teriyaki Sauce.
- Make ready 1/4 Cup of Hoisin Sauce.
- Make ready 1/4 Cup of Oyster Sauce.
- Get 2 tbsp of Garlic Chili Sauce.
- Take 1/8 Cup of Brown Sugar.
- Prepare 1 tbsp of Dark Soy Sauce.
- Take 1 tbsp of Dried Chives.
- Get 1 tbsp of Dried Cilantro.
- Take 1 tbsp of Dried Thai Basil.
- Take 1/2 tbsp of Granulated Onion Powder.
- Get 1/2 tbsp of Granulated Garlic Powder.
- Get 1/2 tbsp of Cracked Black Pepper.
- Get 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- Take of ● For The Sides / Options / Toppings.
- Make ready as needed of Fresh Thai Basil Leaves.
- Take as needed of Fresh Cilantro Leaves.
- Prepare as needed of Fresh Chives.
- Make ready 1/4 tsp of Chinese 5 Spice.
- Get 1 tsp of Sesame Oil.
- Make ready as needed of Sesame Seeds.
- Get as needed of Fresh Chives.
- Prepare as needed of Jasmine Fried Or White Rice.
- Make ready of ● For The Kitchen Equipment.
- Take as needed of Non-Stick Spray.
- Prepare 1 of Cookie Sheet [foil lined].
- Make ready 1 of Digital Thermometer.
- Get 1 of LG Gallon Sized Ziplock Bag.
- Make ready 1 of Lifted Rack.
- Take 1 of Pair Tongs.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
So that's going to wrap it up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time.
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