Filipino Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor..
Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine.
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.
Filipino Chicken Adobo. To get started with this recipe, you must prepare a few ingredients. We can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 of kilo chicken cut into pieces.
- Take 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
- Make ready 2 tablespoons of oil.
- Get 4 pieces of bay leaves.
- Take 1/2 tablespoon of peppercorn.
- Make ready 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
- Make ready 1 cup of soy sauce.
- Prepare 1/4 cup of water.
- Take 1/2 tablespoon of sugar.
- Make ready of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.
Add the chicken, turning to coat evenly. Cover and cook the chicken on low. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
- Serve with white rice topped with toasted garlic and enjoy!.
A nice variation is also adding a little ground ginger. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!
So that is going to wrap this up for this special food filipino chicken adobo recipe. Thank you very much for your time.
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