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Instant Pot Avocado Tacos. To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Avocado Tacos:
- Get 8 of dried New Mexico chiles, stemmed and broken into small pieces.
- Prepare 2 cups of low-sodium chicken broth.
- Get 1 tbs of canola oil.
- Take 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
- Make ready 2 tbs of all-purpose flour.
- Get 6 cloves of garlic.
- Prepare 2 of chipotle peppers in adobo sauce (optional).
- Take 1 cup of diced onion.
- Prepare 1 tbs of cider vinegar.
- Get 1 tsp of kosher salt.
- Prepare 1/2 tsp of dried oregano.
- Prepare 1/4 tsp of ground cumin.
- Make ready of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
- Heat up your tortillas and assemble as you like.
So that is going to wrap it up with this special food instant pot avocado tacos recipe. Thank you very much for your time.
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