Easiest Way to Prepare Homemade Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

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Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. .

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. To begin with this particular recipe, we must first prepare a few components. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Take 1 lb of sweet potatoes peeled and diced into small cubes.
2. Prepare 3 tbsp of olive oil, divided.
3. Prepare 1/2 cup of chopped red onion.
4. Take 1 tbsp of minced garlic (3 cloves).
5. Make ready 1 can of red or black beans, drained and rinsed.
6. Prepare 1 1/2 cup of frozen corn.
7. Get 2 tsp of chilli powder, divided.
8. Take 2 tsp of ground cumin, divided.
9. Prepare 1/8 tsp of cayenne pepper.
10. Take of Salt and ground pepper.
11. Get 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. Make ready 3 tbsp of fresh lime juice.
13. Take 2 tbsp of honey.
14. Prepare 1 cup of cherry tomatoes, halved.
15. Take 1 of avocado, diced.
16. Prepare of Cilantro(coriander).

Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

So that's going to wrap this up for this special food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT27M
Cook Time :PT40M
Recipe Yield :1
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.5
Rating Count :14
Calories :161 calories
Keyword : Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet