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Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion. .
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion. To begin with this recipe, we have to prepare a few components. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Prepare 200 gms of chicken breast.
- Prepare 50gms of Tandoori marinade.
- Take 50 ml of Red wine.
- Make ready 10 ml of Balsamic Vinegar.
- Take 10 ml of Olive oil.
- Get To taste of Salt.
- Prepare 1 pc of Hara bhara kebab.
- Get 20 gms of onion rings.
- Get 4 pc of Sauted Asparagus.
- Get 1 pc of Lemon wedge.
Instructions to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes.
- Shallow fry it in olive oil..
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges..
So that's going to wrap this up with this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thank you very much for your time.
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