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Homemade Spicy Miso Ramen. To begin with this particular recipe, you must prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get package of ramen WITHOUT seasoning packet.
- Get 1/3 lb of pork belly, chicken, beef, or tofu.
- Make ready 1/4 of of a yellow onion, sliced.
- Get 1/2 of carrot, julienned.
- Prepare 1/4 of bell pepper, julienned.
- Take 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.
- Get 1 cup of bok choy, 2-3 inch pieces.
- Get 3 tbs of white or red miso paste (I use a mix of white and red).
- Prepare 1 tbs of mirin.
- Take 1 tbs of sesame oil.
- Make ready 1 tsp of gochujang(optional).
- Prepare 1 tsp of Thai chili paste.
- Make ready 1 tsp of black pepper.
- Get to taste of soy sauce.
Steps to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper.
- If using, soak dried shiitake mushrooms in cold water until soft..
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
- Transfer mixture to a medium pot and saute for about 3 minutes..
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..
So that's going to wrap this up for this exceptional food homemade spicy miso ramen recipe. Thank you very much for reading.
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