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Teriyaki Chicken Rice Bowl. To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp of Teriyaki sauce.
- Prepare 2 tbsp of Peanut oil.
- Get 4 cup of Baby spinach.
- Make ready 8 oz of Sugar snap peas, trimmed and halved.
- Make ready 1 of Orange bell pepper, cut into strips.
- Take 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- Prepare 4 of Scallions.
- Make ready 1/2 cup of Fresh basil leaves, thinly sliced.
- Prepare 2 cup of Shredded rotisserie chicken (skin removed).
- Take 1/2 cup of Salted roasted cashews, roughly chopped.
- Make ready of Kosher salt and pepper.
- Make ready 2 cup of Cooked brown rice.
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
So that is going to wrap it up with this special food teriyaki chicken rice bowl recipe. Thank you very much for your time.
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