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Chicken Mushroom Congee. To begin with this particular recipe, we must prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mushroom Congee:
- Make ready 1/2 (1 lb) of skinless and boneless chicken thigh.
- Take 4 of shiitake mushrooms.
- Prepare 4 of dried scallops (optional).
- Prepare 1 cup of jasmine rice.
- Get 2 slices of ginger.
- Get to taste of Salt and soy sauce.
- Get 8-9 cups of liquid (refer to note below).
- Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn't put more than 2 cups of chicken stock.
- Make ready of Or simply just use water. I prefer the first option though.
- Take of Green onions, deep fried Chinese donuts and fried peanuts for garish.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night.
- Put all ingredients into the instant pot.
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
- Open the lid carefully, add salt/soy sauce for taste..
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
So that's going to wrap it up for this special food chicken mushroom congee recipe. Thanks so much for reading.
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