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Hibachi rice and chicken. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hibachi rice and chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hibachi rice and chicken:
- Take 3 of chicken breasts.
- Prepare 2 cups of frozen peas, carrots and broccoli.
- Prepare 1 teaspoon of onion powder.
- Get 1 tablespoon of garlic powder.
- Prepare of salt and pepper.
- Get of soy sauce.
- Take 2 of eggs.
- Take of butter.
Steps to make Hibachi rice and chicken:
- Cook 2 cups of rice in 2 1/4 plus cups of water, or to directions on rice.
- Cook chicken in medium skillet, don't overcook. 2.5 min each side on high, 12 min on 4.5. Flipping occasionally.
- Beat eggs in bowl, Coat large skillet in Pam or oil and cook eggs, chop them up and return to bowl.
- Coat large skillet with some butter and add vegetables.
- Add about half of the onion powder, garlic powder, salt and pepper. Add some soy sauce to color.
- Once veggies near cooked and chicken near cooked, cut up chicken into pieces and add to large skillet.
- Add rest of spices and some more soy sauce, cook for a few minutes, make sure chicken is done.
- Add egg back in.
- Add rice to skillet, add soy sauce so rice is evenly brown.
So that's going to wrap this up for this special food hibachi rice and chicken recipe. Thanks so much for reading.
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