Chicken Veronique with walnuts.. Instructions Combine the yogurt, mayonnaise, honey, vinegar, mustard, celery seeds, salt, and pepper in a large bowl. Add the chicken, grapes, celery, and walnuts; toss to coat evenly. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil..
This classic French combo of wine, cream sauce, grapes, and (in this case) chicken should be understated and elegant. But misguided modern cooks have made it a messy patchwork. Heat the oil in a large pan (preferably non-stick) over a medium-high heat.
Instructions Combine the yogurt, mayonnaise, honey, vinegar, mustard, celery seeds, salt, and pepper in a large bowl. Add the chicken, grapes, celery, and walnuts; toss to coat evenly. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Chicken Veronique with walnuts.. To begin with this recipe, we have to first prepare a few components. We can cook chicken veronique with walnuts. using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Veronique with walnuts.:
- Prepare 1 of Cooked chicken breast sliced or in chunks.
- Make ready 1 of lemon jested and juiced.
- Get 1 bunch of halved grapes any colour.
- Get 5 of walnuts.
- Make ready 2 tbsp of mayonnaise.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Directions Sprinkle chicken with salt and nutmeg. In a small bowl, combine the wine, marmalade and tarragon.
Instructions to make Chicken Veronique with walnuts.:
- Jest and juice lemon and add to mayonnaise to taste required remember it is easier to add more..
- Halve or leave whole grapes and add.
- Add chicken and chopped or whole walnuts.
- Serve with rice or on a jacket or with salad. Anyway you fancy. Would also make a good filling for Rolls etc.
Pour in the stock and return the chicken to the pan skin side up. Once cooked remove chicken from the pan and rest on a plate. Place the pan back on the stovetop. Add cream and grapes and reduce until thickened. Pour the sauce into a serving dish and place over the chicken, sprinkle over tarragon to serve.
So that's going to wrap this up for this special food chicken veronique with walnuts. recipe. Thank you very much for your time.
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